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Legacy Coffees

BRAZIL | MOGIANA

BRAZIL | MOGIANA

Notes of: Milk Chocolate, Caramel, Marzipan

£7.50 GBP
£7.50 GBP
Sale Sold out
Tax included.

Brewing Methods

Intensity and flavour

  • INTENSITY: 6
  • Milk Chocolate
  • Caramel
  • Marzipan

We are always on the lookout for exceptional coffees from Brazil, and we've long wanted one that perfectly captures that signature Brazilian flavour.

After countless tastings, we finally found what we were searching for in this Mogiana. This coffee is so rich and chocolatey, with a full body and intense notes of chocolate, caramel, and marzipan.

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Coffee Information

Origin: Mogiana, Brazil

Farm: Various

Variety: Bourbon, Catuai, Mundo Novo

Altitude: 1,050 masl

Process: Natural

Notes: Milk Chocolate, Caramel, Marzipan

Story


Mogiana is one of the oldest coffee-growing regions in Brazil. The region is named after the Companhia Mogiana, who owned the railways that traversed the mountainous coffee regions. The train line was known as “The Coffee Train” for its role in facilitating early coffee production and exportation.  

Mogiana is a valley region that runs along São Paulo’s border
with Minas. The region has a long history of growing coffee, which dates back to the 1800s. Today, more than 1 million bags of coffee are grown in the Mogiana Valley annually

With its deep, richly red soil, Mogiana has a range of unique range of microclimates that are each renowned for particular cup notes. 

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