BRAZIL | MOGIANA
BRAZIL | MOGIANA
Notes of: Milk Chocolate, Caramel, Marzipan
Brewing Methods
Intensity and flavour
- INTENSITY: 6
- Milk Chocolate
- Caramel
- Marzipan
We are always on the lookout for exceptional coffees from Brazil, and we've long wanted one that perfectly captures that signature Brazilian flavour.
After countless tastings, we finally found what we were searching for in this Mogiana. This coffee is so rich and chocolatey, with a full body and intense notes of chocolate, caramel, and marzipan.
Coffee Information
Origin: Mogiana, Brazil
Farm: Various
Variety: Bourbon, Catuai, Mundo Novo
Altitude: 1,050 masl
Process: Natural
Notes: Milk Chocolate, Caramel, Marzipan
Story
Mogiana is one of the oldest coffee-growing regions in Brazil. The region is named after the Companhia Mogiana, who owned the railways that traversed the mountainous coffee regions. The train line was known as “The Coffee Train” for its role in facilitating early coffee production and exportation.
Mogiana is a valley region that runs along São Paulo’s border
with Minas. The region has a long history of growing coffee, which dates back to the 1800s. Today, more than 1 million bags of coffee are grown in the Mogiana Valley annually
With its deep, richly red soil, Mogiana has a range of unique range of microclimates that are each renowned for particular cup notes.