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BRAZIL | FAZENDA AREIAS

BRAZIL | FAZENDA AREIAS

£8.95
£8.95
Sale Sold out

Elegant, smooth, and naturally vibrant - a true Brazilian delight

  • Compatible with any brewing method, great for espresso
  • Select your grind type below

Delivery costs

We provide free Royal Mail Tracked 48 delivery on all UK orders with a basket value of £15. Option to upgrade to Royal Mail Tracked 24.

Orders under £15 are charged £3.50 for Royal Mail Tracked 48 and £4.50 for Royal Mail Tracked 24.

Unfortunately we do not offer internationally shipping at the moment.

Delivery times

As standard, all UK orders are sent by Royal Mail Tracked 48 which means that orders generally take 2 days to arrive from the point it’s despatched from our Roastery.

Tracking number

You can find your tracking number in your shipping confirmation email. This will link you directly to the courier’s website where you can get an update on the status of your order.

PRODUCT DETAILS

Description

This naturally processed coffee is a delightful blend of Yellow Catuai and Paraiso 2, two celebrated varietals known for their exceptional quality and balance. Expect a silky-smooth mouthfeel with vibrant notes of apple, black tea, quince and dark chocolate, creating a refined and well-rounded cup. Perfect for those who appreciate a bright yet mellow profile with a lingering sweetness.

Coffee Information

  • Origin: Guapé, Minas Gerais - Brazil
  • Farm: Fazenda Areias
  • Variety: Yellow Catuai and Paraiso 2
  • Altitude: 1,250 masl
  • Process: Natural
  • Notes: Apple, Black Tea, Quince, Dark Chocolate

This Coffee's Story

The Cocatrel Cooperative, founded in 1961 in Tres Pontas, is Brazil's second-largest cooperative, with over 6,000 members and 11 regional buying points. It ensures full traceability through electronic tagging and QR codes for all coffees. Over 50% of members farm on land smaller than 10 hectares.

The Caixa De Fruta, sourced primarily from Carmo De Cachoeira, is crafted for its red fruit and creamy milk chocolate profile.

The coffee is dried in static boxes—1m deep, vented containers holding 15,000 liters of cherry (25-30 green coffee bags). Temperature is monitored to stay below 40°C, and the coffee isn’t turned during drying. After drying, it rests for 1-2 weeks before milling. This method enhances fruity, prominent flavors, distinguishing it from traditional Brazilian naturals.

Local coffee roastery in Leeds
Freshly roasted in small batches at our Garforth roastery for highest flavour and quality.

People love our coffee
Trusted by loyal customers and wholesale partners alike—taste the difference for yourself!

Coffee tailored to your taste
Select from our curated blends or single origins, then choose grind to match your taste.

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