COLOMBIA | ANTIOQUIA
COLOMBIA | ANTIOQUIA
Notes of: Chocolate, Caramel, Citrus Fruits
Brewing Methods
Intensity and flavour
- INTENSITY: 7
- Chocolate
- Caramel
- Citrus Fruits
As coffee roasters, we’re thrilled to include Colombia Antioquia in our selection. We’re sure that from the very first sip, it will earn your approval.
Whether you prefer espresso, cafetiere, or filter, Colombia Antioquia is sure to win you over with its versatility. This coffee delivers a smooth, creamy, and well-balanced cup, offering a delightful harmony of acidity and sweetness, with notes of chocolate, caramel, and cherry citrus fruits adding layers of complexity.
Coffee Information
Origin: Antioquia/ Medellin, Colombia
Farm: Various
Variety: Bourbon, Castillo, Typica
Altitude: 2,150 masl
Process: Fully Washed
Notes: Caramel, Citrus Fruits, Chocolate
Story
Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. It is well known for the high quality of its coffee.
Medellín, the "City of Eternal Spring," is the second-largest city in Colombia and the capital of the department of Antioquia—the birthplace of coffee in Colombia and still its largest growing region. Coffees from Antioquia are known for their medium body and cup profiles that are typically not as fruity or winey as those from other regions. Rather, it produces a smooth, well-balanced cup that can be enjoyed any time of day.